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Happy Earth Day, Darling! While we may have our differences, we’re united by one beautiful truth - we all share this vibrant planet as our home. In honor of the 56th anniversary of Earth Day, we’re proud to spotlight our sustainability efforts and the intentional steps we take to protect and care for the world we cherish.
From seed to table, every piece of fruit we enjoy is grown from the meticulous care, patience and hard work of a dedicated team of growers. This National Farmworker Awareness Week, we’re taking a trip around the world to celebrate the incredible growers behind our citrus, avocados, and grapes - from the vibrant groves of Morocco to the lush fields in Peru and the bright vineyards in Chile.
There’s a lot to love about Persimmons, especially in their peak fall season when they bring a burst of honey-sweet flavor and vibrant color to autumn dishes. This unique fruit has been cultivated for centuries, rich in cultural tradition and value. Let’s explore more of what makes this seasonal favorite so special!
