Spring has officially sprung - the days are longer, the sunshine is warmer, and everything is bursting back to life! We’re kicking off the season with three light and vibrant recipes that showcase bold, feel-good flavors designed to brighten your plate and bring a refreshing burst of citrus to every bite. Here’s to fresh flavors, bright bites, and the tastiest start to spring!

From seed to table, every piece of fruit we enjoy is grown from the meticulous care, patience and hard work of a dedicated team of growers. This National Farmworker Awareness Week, we’re taking a trip around the world to celebrate the incredible growers behind our citrus, avocados, and grapes - from the vibrant groves of Morocco to the lush fields in Peru and the bright vineyards in Chile.

There’s something magical about this time of year when everything turns a little greener, a little brighter, and a lot more festive. We're sharing five of our most St. Patrick's Day-inspired treats to turn any table into a lucky charm. Keep reading for tips on how to celebrate in the most delicious way possible!