From seed to table, every piece of fruit we enjoy is grown from the meticulous care, patience and hard work of a dedicated team of growers. This National Farmworker Awareness Week, we’re taking a trip around the world to celebrate the incredible growers behind our citrus, avocados, and grapes - from the vibrant groves of Morocco to the lush fields in Peru and the bright vineyards in Chile.

There’s something magical about this time of year when everything turns a little greener, a little brighter, and a lot more festive. We're sharing five of our most St. Patrick's Day-inspired treats to turn any table into a lucky charm. Keep reading for tips on how to celebrate in the most delicious way possible! 

After months of casseroles and soups, March offers a glimmer of light as we begin to shift toward fresher, brighter flavors. Now is the perfect time to keep the warmth of the season in your dishes, but add a brightness that only citrus can bring. Here are four of our favorite recipes to add a pop of color and flavor to your table!