From seed to table, every piece of fruit we enjoy is grown from the meticulous care, patience and hard work of a dedicated team of growers. This National Farmworker Awareness Week, we’re taking a trip around the world to celebrate the incredible growers behind our citrus, avocados, and grapes - from the vibrant groves of Morocco to the lush fields in Peru and the bright vineyards in Chile.
From December to May, Chile’s lush growing climate produces vibrant green and red grapes. Thanks to the dedication of our Chilean growers, these grapes are nurtured to perfection, ensuring sweet, juicy, and high-quality fruit in every bunch.
Every bite of a Moroccan mandarin is a taste of sunshine! A true winter delight, mandarin groves flourish November through April in Morocco's Mediterranean climate. Each tree is carefully tended to, ensuring mandarins ripen to peak sweetness before they’re handpicked! Take a closer look at mandarins growing in Morocco here!
Peruvian avocados are a staple of our year-round supply, harvested at peak quality from May to September! Thanks to the skill and dedication of growers in Peru, avocados reach perfect ripeness, delivering the signature creamy texture and rich flavor that avocado lovers crave year-round!
Learn more about our grower partners and regions across the globe here!
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