Persimmons season is one of the sweetest times of the year, and since it’ll be gone as fast as it came, we need to enjoy as much of this plump, glossy fruit as we can while it’s here! Check out some of our very favorite ways to eat persimmons!
Persimmons are a naturally sweet, candy-like fruit, making them the perfect complement to any baked dessert! This impressive Persimmon Tart recipe is a crowd-favorite and only requires 20 minutes of prep time. To prep this, a cookie crust is topped with cream cheese and sugar filling then layered with cinnamon sugar-dusted persimmon slices. Persimmons also make a delicious treat on their own when roasted with honey and cinnamon!
Snack on Persimmons
Like Darling Clementines®, Persimmons come ready to eat and make for a quick and delicious snack on the go! Pack them in your lunch for work or school, or bring them on a hike for a sweet energy boost.
Pro tip:Persimmons can be stored in the refrigerator for up to two weeks or stored in an open-air container away from direct sunlight for up to seven days!
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