Move over soup, autumn is the salad’s time to shine! Citrus is the perfect way to balance the full flavors of the season. We’ve rounded up our favorite fall citrus salad recipes just for you, Darling! Pair these filling fall salads with protein and bread or simply enjoy them by themselves - you can’t go wrong!
Persimmons and clementines bring the standout flavors in this Kale Quinoa and Citrus Salad recipe! Their bright orange color and juicy citrus flavor contrast the deep green and earthy, fresh chopped kale! Avocados and quinoa help to create a filling and balanced meal by adding in healthy fats and carbs.
Flavors from bright red bell peppers and clementines pair well with the rich flavors of saffron in the dressing. Darling Lemons, also in the dressing, help to lighten up the flavors of this dish alongside the red wine vinegar. Kale is one of the more hearty leafy greens and is a great base for fall flavors.
Light citrus complements the creamy goat cheese crumbles within this Beet and Goat Cheese Salad. Caramelized beet pieces also add a luxurious flavor. The orange zest in the dressing contrasts its fellow ingredients of dijon mustard, onion powder, and poppyseeds.
What will you set up on your dinner table? Let us know.