Our friend Ana from Muy Delish is back at it with her delicious creations featuring Darling Citrus, and this one has us more than a little excited for the holiday season! If you’re planning to have any sort of gathering this holiday season, consider this your ticket to winning the best host award: Vino Navegado (known as Chilean Mulled Wine).
As a part of our Dish to Discovery Sweepstakes, we've been cooking up some brand new recipes inspired by our growing regions. Not only do we love the fact that sourcing globally gives us the freshest citrus all year long, but it also gives us the chance to learn about a variety of cultures around the world. Our newest recipe celebrates the flavors of Peru with a spice rub and a take on a traditional green sauce that is surprisingly addictive.
With football season in full swing, taco bars are the perfect way to feed a crowd. A spread of tortillas, meat, and toppings allow everyone to customize according to their taste and dietary preferences. If we’re honest, though, tacos are only as good as their toppings--so we’re giving you 3 ways to top your tacos to take them to the next level.
