---
title: Sweets Season
description: Tis the season for sweet treats galore! Delight your senses with our Darling citrus sweets that make this winter a sweet wonderland!
image: https://blog.lgssales.com/hubfs/November%202020%20New%20Recipes%20Input/1R6A9482-1-2.jpeg
---
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# Sweets Season
December 10, 2020 | By: The Darling Dish
Gumdrops, candy canes, and more! It's the season for sweets galore. Sweet-tooths are a plenty this time of year. Scroll down below for some citrus sweets that'll be sure to bring the cheer!
## 
## [Citrus Brown Sugar Cookies](https://www.lgssales.com/recipes/citrus-brown-sugar-cookies/)
Hip hip hooray is all we have to say for this treat that is as classic as Christmas Day. Sugar cookies are a must this time of year, so why not take them to the next level with Darling Orange® zest, Darling Lemon® zest, and swapping regular sugar for rich, caramel-flavored brown sugar. These Citrus Brown Sugar Cookies are a little zesty and a lot sweet.
## [Mini Citrus Rosemary Upside Down Cakes](https://www.yummly.com/recipe/Mini-Citrus-Rosemary-Upside-Down-Cakes-9038431)
Turn your day right side up with this upside down cake. You can even pick and choose your citrus: tart lemons, sweet orange, sour sweet minneolas, or all three for triple the glee! No matter the choice, you’ll be sure to rejoice in the citrus sweet flavor of these delectable, single-serve desserts.
## [Brûléed Oranges with Citrus Spiced Whipped Cream](https://www.lgssales.com/recipes/bruleed-oranges-with-citrus-spiced-whipped-cream/)
Crispy, caramelized oranges topped with whipped cream makes for a lighter yet indulgent dessert. With the taste of cinnamon, vanilla, and honeyed brûléed Darling Oranges®, it’s all the best of the holidays in every bite. We guarantee you’ll keep coming back to this recipe for more every time!
Which treat will you try this sweet season? Let us know below.
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Born out of love for fresh produce and a desire to bring the world's best tasting citrus to U.S. shoppers, LGS Specialty Sales, Ltd. started as a one man operation that would soon shape the future of fresh produce. The first imported clementines from Spain arrived in the U.S. market nearly 30 years ago.
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