Looking to add a little green to your Sunday brunch? How about Eggs Benedict the Suavo way?
This Suavo Avocado® Eggs Benedict cuts out a few calories by replacing the traditional hollandaise sauce with a lemony-avocado spread that’ll have your guests begging for seconds. We’ve even got a little trick up our sleeve to help you plate these beauties fast when your brunch crowd is growing hangry.
Check out these simple ingredients: 1 Suavo Avocado 2 tablespoons lemon juice 1/2 teaspoon salt A dash cayenne pepper 4 slices of turkey or regular Canadian bacon 2 English muffins, split and toasted 4 eggs, poached Parlsey or other fresh herbs for garnish
Click here for the full recipe and to learn more about Suavo Avocados®, The Green That Goes With Everything.