Don’t be intimidated when it comes to seasoning your favorite dishes! Build unique flavor profiles with fresh citrus for unforgettable dishes any night of the week. This National Herb & Spice Day, zest up your meat and veggies with these quick and delicious citrus seasoning combinations:
When baked together, sweet clementines and tangy dill take dinner to the next level. Try adding this combo to a chicken marinade with olive oil or roasted vegetables and salt and pepper. Our Citrus & Dill Roasted Tri-Color Carrots is a simple, yet delicious way to brighten the flavor of in-season carrots. Bonus: This tasty recipe is ready to enjoy in just 30 minutes!
Lemon and mint have been long time friends in infused waters and cocktails, but have you ever tried them in a savory side dish? A homemade Tabbouleh with lemon juice and chopped mint is light and fresh and makes a fabulous summer appetizer or a tasty side. This flavorful combination can also be added into salad dressings, pesto, basmati rice, and yogurt dips.
A jarred sauce or marinade is a simple way to add seasoning and great flavor into your recipes. The bold flavors of teriyaki sauce and fresh oranges are delicious additions to steak marinades, roasted salmon filets, and veggie stir frys. Our Teriyaki Steak Salad with Caramelized Darling Oranges® combines tender strips of teriyaki flank steak with caramelized orange segments and gorgonzola over a bed of arugula. Loaded with delicious ingredients and bursting with flavor, this is one sweet and savoury salad worth keeping on the summer menu!
What are your go-to seasonings and flavor combinations? We would love to hear how you season your meals!
