Is learning how to squeeze your own Darling Lemon®-ade at home on your summer bucket list? We’ve got you covered. Get ready to squeeze, stir, sip and savor summer’s most classic and refreshing drink, all from your own kitchen!
- Pick up a bag of fresh Darling Lemons®! Grown in the finest citrus groves of Argentina and Chile from May to October, each Darling Lemon® is brought to your table with care.
- Cut 6-8 lemons in half and squeeze the juice from each lemon half into a pitcher.
- Remove seeds from the juice by pouring the juice
through a fine-mesh strainer or scooping them out with a spoon.
Pro tip: Place a strainer or piece of cheesecloth over the top of the pitcher before squeezing the lemons. The strainer will catch the seeds while the juice passes through and cut down on prep time!
- Add 4-5 cups of water to the Darling Lemon®
juice.
- Stir sugar into the mixture to taste until fully
dissolved.
- Chill the lemonade in the refrigerator for at
least 1-2 hours.
- Pour over cups of ice, and garnish with fresh Darling Lemon® slices.
- Serve and enjoy!
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Once you’ve mastered the classic Darling Lemon®-ade, check out a few of our favorite twists on freshly-squeezed lemonade!
To add a little bit more zest to the occasion, these cocktail-inspired lemonade recipes incorporate a splash of your favorite spirits!
Learn how to make these fun and refreshing lemonade variations here!
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