Broil it, grill it, pickle it: there's no limit to what you can do with your citrus. Here are three of our favorite ways to cook orange delights!
Brûlée or Bake
Whatever the technique, the result is the same: delicious citrus tang ready to be savored. The oven is a home to more than baked goods and pastries. It’s a place to turn up the heat and serve up new exciting dishes accented with the aroma and taste of citrus.
Whether infusing or infused, oranges are the perfect fruit to plop into a drink or entree to transform the dish into something entirely new. Packed with zest, they can be paired with any flavor from sweet to spicy to savory for an interesting tasting experience!
Sizzling and steaming, oranges are a grill’s best friend. Being citrus sweet, they can give the right boost of fruit that your grilled meals may be lacking. Plus, by searing it on the grill, you’re giving the citrus a charred flavor that adds to not only the taste of the orange but the dish as a whole.