Jams, pickled produce, and more! Preserving foods is a simple way to get more out of your food and reduce waste. Create and store some pickled produce of your own this holiday season and enjoy into the new year!
Jam: a classic preservation method that can be savored at any time of the day. Whether put on a scone or spread on some toast, this brown sugar Darling Clementine® jarred delight is a great pairing for all breakfast, snack, and dessert needs. So if you’re in a jam on what to eat, just pop this open for a delectable citrus sweet treat!
You can’t contain this much flavor! Burst out of the norm and try out this sweet canned oranges recipe by the Spruce Eats. These deliciously nectar-sweet Darling Oranges® are perfect to be mixed into a fruit salad, topped on a dessert, or stirred into an ambrosia salad. Desserts just got a whole lot sweeter with this pop of sweet and tangy citrus.
Relish your Darling Lemons® in a new exciting way! This easy pickled lemon recipe is beyond flavorful with it’s spicy and tangy bite. Instantly elevate any entree with these bursts of flavor. The best part is, a little goes a long way, so you can really savor the flavor!
What preservation method will you try first? Let us know!