---
title: Citrus Cocktail Hour
description: 4 unique cocktails recipes that are made better with Darling Citrus to liven up your happy hour.
image: https://blog.lgssales.com/hubfs/Orange%20Old%20Fashioned-1.jpg
---
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# Citrus Cocktail Hour
March 11, 2020 | By: The Darling Dish
It’s 5 o’clock somewhere, right?! We love any excuse for a happy hour, so we’ve rounded up these citrus infused cocktails that are as delicious as they are beautiful- and even better with juicy, flavorful Darling Citrus®!
[My Clementine](https://www.foodandwine.com/recipes/my-clementine)
This fizzy, zesty cocktail gets its sweetness from fresh clementine juice and agave nectar. Perfect for a starter or breakfast drink using our Darling Clementines®!
[Grilled Citrus Margaritas](https://www.foodandwine.com/recipes/grilled-citrus-margaritas)
Grilling citrus caramelizes the natural sugars and brings out a deep, smoky flavor. You can use this trick for any drink you’re making, but try it out with Darling Lemons® to make this Grilled Citrus Margarita unlike any you’ve had before.
[Extra-Orange Old Fashioned](https://www.saveur.com/orange-old-fashioned-recipe/)
We love anything with “extra orange,” especially an old fashioned. It starts with an oleo saccharum, latin for “oil-sugar” which infuses citrus peels in the citrus juice, water and sugar to bring out the essential oils in the fruit and add a depth of flavor. Add rye, bitters, ice and serve with Darling Orange® and Darling Lemon® peels.
[Cayo Romano Cocktail](https://www.saveur.com/article/Recipes/Cayo-Romano-Cocktail/)
Not your typical cocktail, this spiced drink is full of ginger, nutmeg, two types of rum, and citrus juices. Juice a Darling Orange® and get shakin’!
Have a signature citrus cocktail to share? Post on social media and tag us!
Header image credit: Saveur.com
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###### About Us
Born out of love for fresh produce and a desire to bring the world's best tasting citrus to U.S. shoppers, LGS Specialty Sales, Ltd. started as a one man operation that would soon shape the future of fresh produce. The first imported clementines from Spain arrived in the U.S. market nearly 30 years ago.
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