Even though January is long past, we can’t help but feel a “new season, new me” mentality as we get closer to Spring. Break out the donation boxes, it’s time to de-clutter everything!
The good news is that you can also “Spring Clean” your kitchen by making these recipes using leftover items in the fridge and pantry!
Got leftover greens from smoothie experiments? We do too. Take those greens out of the blender and into a tasty salad! With mushrooms, soy sauce and olive oil, this salad is sure to zest up any lunch.
Don’t go to the store for your salsa, just use those leftover tomatoes you already have at home! Our Darling Clementines® add a sweet twist to this classic dip. Just add lemon juice, onions, cilantro, jalapenos and voila! - a perfect afternoon snack or party favorite.
We get it, making breakfast in the morning is hard! That’s why we’re sharing our overnight oats recipe; it’s as easy as combining the ingredients for an on-the-go treat in the morning. Those leftover oats from the time you attempted to make healthy cookies can come back in handy sometimes...
Happy cleaning, darling!