The Fourth of July is right around the corner and we’ve rounded up some of the tastiest Darling Citrus® bites to help you celebrate the holiday! From savory appetizers to sweet, homemade frozen treats, these dishes will take your festivities to the next level!
Patriotic Fruit Kabobs
Patriotic Darling Citrus® fruit kabobs make for a festive and refreshing snack to set out this holiday! We used blueberries, blackberries, strawberries, bananas, and raspberries with Darling Clementines®, but feel free to include any other red, white, and blue foods.
Pro tip: For a fun Fourth of July craft, set fruit and skewers out for kids to make their own!
Build a Cheese Board
You can’t go wrong with a classic grazing board when you’re hosting a large group! They’re full of a variety of ingredients, so they are a snack that everyone will enjoy. If you’ve never assembled your own, check out some of our tips on Crafting the Ultimate Cheese Board. Some of our favorite things to include are crackers, cheese, deli meats, nuts, fruits, jams, spreads, and Darling Citrus®, of course!
Homemade Frozen Treats
Celebrate the warm holiday with a frozen sweet treat made at home with fresh Darling Citrus®! We love to freeze homemade Darling Lemonade and blend it up for a tangy frozen lemonade or freeze Darling Citrus juice in popsicle molds for fresh, vibrant popsicles. This bright Clementine Sorbet is another tasty dessert that is full of natural flavor!
Bring Out the Guacamole!
Classic Guacamole is a necessary appetizer for any summer get-together! Grab some fresh Suavo Avocados® and whip this three-ingredient recipe up in minutes. It’s creamy, satisfying, and will be the first to disappear from the table!
What are your go-to Fourth of July dishes, Darling?
External links are provided for informational purposes only. LGS Specialty Sales, Ltd. makes no endorsement of any links from its site, nor is it responsible for the accuracy, legality, or content of the external site or for that of subsequent links. Contact the external site with any questions regarding its content.